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Lotus Root

#3099

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Lotus root is the thickened rhizome of the aquatic lotus plant, Nelumbo nucifera. Despite its common name, it is a rhizome rather than a true botanical root.

Nombre botánico

Nelumbo nucifera

Origen

Ukraine, Northern Iran, Russian Far East, Tropical Asia, Northern and northeastern Australia

Tamaño

All Sizes

Recomendaciones de conservación

Lotus roots require high humidity and refrigerated temperatures to maintain their crunchy texture and freshness. Store them away from direct sunlight.

Temperatura

0°C - 1°C

Humedad

80-90%

Vida útil

2-4 weeks

Embalaje

Breathable packaging, avoid plastic wrapping, and maintain high humidity

Handle with care to avoid bruising, and keep away from strong-smelling products as lotus roots can absorb odors easily.

Información nutricional

Lotus root, raw; USDA SR Legacy, FDC 169250, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 74 kcal; Protein: 2.6 g; Fat: 0.1 g; Total carbohydrate (by difference): 17.23 g; Dietary fiber: 4.9 g; Vitamin C: 44 mg; Folate: 13 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"Aquatic plant rhizome"