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Fennel Leaves

Fennel Leaves

#3063

Categoría

Hierbas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

The leafy part of Foeniculum vulgare, fennel leaves are distinct from fennel bulbs and seeds. Fennel has an anise-like aroma.

Nombre botánico

Foeniculum vulgare

Origen

Mediterranean region, Ethiopia, Western Nepal

Tamaño

All Sizes

Recomendaciones de conservación

Cool, humid storage conditions will help maintain the flavor and aroma of fennel. Keep away from direct sunlight, heat sources and ethylene-producing fruits

Temperatura

32°F - 40°F (0°C - 4°C)

Humedad

80-90%

Vida útil

7-10 days

Embalaje

Keep dry, store in breathable bags or containers, away from strong-smelling products

Ethylene sensitivity is medium to high, so it's best to separate fennel from ripening fruits or vegetables to prevent spoilage.

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Anise-scented fennel leaves"