Bay Leaves
Categoría
Hierbas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Bay leaves, a versatile and aromatic herb, are highly prized for their distinctive flavor and fragrance. Native to the Mediterranean region, these leaves are commonly used in a variety of dishes, from soups to stews, and are a staple in many cuisines.
Nombre botánico
Laurus nobilis
También conocido como
Sweet Bay, Laurel Leaves, Bay Laurel
Origen
Mediterranean region
Tamaño
All Sizes
Recomendaciones de conservación
Bay leaves require a cool and humid environment to maintain their freshness. Low temperatures will help to slow down the drying process and reduce spoilage. It is crucial to maintain proper air circulation to prevent moisture accumulation, which can cause mold and decay.
Temperatura
-0.5°C to 0°C
Humedad
80-90%
Vida útil
2-3 weeks
Embalaje
Breathable packaging such as paper bags or mesh bags to prevent moisture accumulation. May also be stored loose.
Monitor for moisture accumulation and check for signs of mold and decay regularly. Bay leaves should be used fresh or dried to be stored for longer periods.
Información nutricional
Bay leaves are low in calories and rich in nutrients. One tablespoon of bay leaves provides approximately 6 calories, 1.7 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are a good source of dietary fiber and contain various essential vitamins and minerals. The leaves are particularly high in vitamin A, vitamin C, and vitamin E. They also contain significant amounts of potassium, iron, magnesium, and manganese.
"Adding warmth and depth to dishes worldwide"