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Vegetable Marrow Squash

Vegetable Marrow Squash

Vegetable Marrow

#3060

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A squash sold under the Vegetable Marrow market type. It belongs to Cucurbita pepo, a species that includes several kinds of squash and ornamental forms.

Nombre botánico

Cucurbita pepo

Origen

Mexico

Tamaño

All Sizes

Producto

Squash

Recomendaciones de conservación

Commercial storage guidance for summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

5 to 10°C (41 to 50°F)

Humedad

95%

Vida útil

up to 2 weeks

Embalaje

Breathable bags or containers to maintain humidity

Summer squash shrivel with very little water loss and their tender skin is injured by the slightest scratch or bruise, and chilled fruit pit and decay quickly once warmed. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A Cucurbita pepo squash"