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Inicio/Explorar/Elongated (Clovis Orange/Lamuyo Orange) Peppers (Capsicums)
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Elongated (Clovis Orange/Lamuyo Orange) Peppers (Capsicums)

Elongated (Clovis Orange/Lamuyo Orange) Peppers (Capsicums)

Elongated (Clovis Orange/Lamuyo Orange)

#3057

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A Capsicum pepper classified in the elongated market type, listed as Clovis Orange/Lamuyo Orange. The designation does not establish a particular cultivar or heat level.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Breathable materials, such as mesh bags or ventilated containers, to maintain airflow and prevent moisture buildup

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Elongated pepper type"