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Inicio/Explorar/Elongated (Clovis Green/Lamuyo Green) Peppers (Capsicums)
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Elongated (Clovis Green/Lamuyo Green) Peppers (Capsicums)

Elongated (Clovis Green/Lamuyo Green) Peppers (Capsicums)

Elongated (Clovis Green/Lamuyo Green)

#3055

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

An elongated market type of pepper, identified in the supplied name as Clovis Green/Lamuyo Green.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Ventilated bags or containers to maintain humidity and prevent moisture buildup

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Elongated Pepper Type"