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Black Velvet Apricot-Plum Hybrid

Black Velvet

#3044

Categoría

Frutas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Black Velvet is an apricot-plum hybrid sold as an aprium.

Nombre botánico

Prunus

Tamaño

All Sizes

Producto

Apricots

Recomendaciones de conservación

Commercial storage guidance for fresh apricots. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

-0.5 to 0°C (31 to 32°F)

Humedad

90-95%

Embalaje

Ventilated packaging or containers to maintain high humidity and prevent moisture loss

Decay, mainly brown rot and rhizopus rot, is the greatest hazard in handling apricots, so cool them quickly and hold them as cold as possible. Produces significant ethylene: store apart from ethylene-sensitive produce. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A pure-apricot reference does not establish composition for an interspecific Prunus hybrid. Matching verified nutrition is not established.

"Apricot-Plum Hybrid"