Inicio/Explorar/Rambutan

Rambutan

#3041

Categoría

Frutas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Rambutan is the fruit of Nephelium lappaceum, a tropical tree in the soapberry family, Sapindaceae.

Nombre botánico

Nephelium lappaceum

Origen

Southern China, Malesia

Tamaño

All Sizes

Recomendaciones de conservación

Commercial storage guidance for rambutan fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

8 to 15°C (46 to 59°F)

Humedad

90-95%

Vida útil

14-16 days

Embalaje

Breathable packaging such as ventilated plastic bags or crates with a cloth lining to maintain humidity

Skin and spine darkening from water loss and mechanical injury is the main appearance problem, so minimise dehydration (e.g. sealed film packaging) and handle gently. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Tropical tree fruit"